Hey mama,
If your kids are snack monsters like mine, and you’re tired of handing over a box full of unpronounceable ingredients, you’re going to love this homemade Cheez-Its recipe.
This simple recipe uses just butter, flour, and cheese—real food ingredients you likely already have in your pantry. It’s perfect for moms looking for healthier snack options for kids, without spending hours in the kitchen.
Let’s be real: we’re all about easy wins around here, and this one checks every box.
- Crispy, cheesy, toddler-approved? Check.
- No weird preservatives or additives? Double check.
- Takes less than 30 minutes of hands-on time? Yay!
Why Make Homemade Cheez-Its?
Because we’re done settling for snacks made with vegetable oil, TBHQ, and food dyes.
This recipe gives you all the cheesy, buttery crunch—without the junk.
Whether you’re navigating homeschool, cleaning up messes, or just trying to survive the 4 PM “Mom, I’m hungry!” meltdown, these butter cheese crackers will save the day.
Simple Ingredients:
- 1 cup all-purpose flour (swap half with whole wheat flour if desired)
- 4 tbsp cold unsalted butter
- 230g (8 oz) sharp cheddar cheese, grated
Step-by-Step: Healthier Cheese Crackers
1. Grate the Cheese: Sharp cheddar gives these homemade crackers that familiar tangy bite. You can even mix in parmesan if you’re feelin’ fancy.
2. No Food Processor? No Problem: Freeze your butter for 10–15 minutes, then grate it using a box grater. This helps it incorporate easily into the flour without needing a blender.
3. Mix It Together: Combine flour, grated butter, and cheese in a bowl. Use your hands to form a crumbly dough. Add a teaspoon of cold water if it’s too dry.
4. Chill the Dough: Wrap and chill in the fridge for 30 minutes. This helps the crackers stay crisp while baking.
5. Roll + Slice: Preheat your oven to 175°C (350°F). Roll the dough thin and cut into 1-inch squares. Poke a hole in each with a skewer or fork for that classic Cheez-It look.
6. Bake: Place on a parchment-lined baking tray and bake for 15–17 minutes until golden and crisp.
Busy Mom Tips:
If you use other flour like wheat, add 1 tsp baking powder.
Freeze extra dough: Shape into discs and freeze for later. Future you will be so grateful.
Add a sprinkle of sea salt or other herbs (I like to add oregano or rosemary) on top before baking for extra flavor.
Store in an airtight container for 3–5 days.
Clean Snack Win for the Whole Family
This healthy cheese cracker recipe is proof that simple ingredients can still bring big flavor. Your kids will love them, your wallet will love them, and your body will thank you for skipping the preservatives.
Want more real food recipes and natural living tips?
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Much love,
till next time…
