Let’s be real for a second, mama…
We love the idea of fresh, rustic sourdough bread coming out of the oven while our kids are happily drawing with beeswax crayons at the kitchen table.
But in reality?
Sometimes the starter is flat, the dough over-fermented while we were washing the dishes or prepping our homeschool lessons, and that picture-perfect artisan loaf just isn’t happening today.
I’ve been there. More than once.
And honestly, I almost gave up on sourdough in those early days because I thought I had to do it all exactly right—long proofs, perfect shaping, cold fermenting, fancy Dutch ovens…Yeah, no thanks.
So, I thought it’s best I share my my no-fail Ciabatta Rolls for you moms who might be where I’ve been too many times..
The lazy sourdough, if you will—but in the best, most delicious way.
My Sourdough Shortcut (Without Sacrificing the Flavor)
Here’s what I do when I forget to shape my dough, or life gets too busy to fuss:
I use the exact same dough I make for my artisan loaf.
Once it’s fermented (even a little too long), I just dump it onto the counter.
No shaping, no folding. Just cut it into bun-sized chunks, dust with a bit of flour.
Straight into the oven they go—no cold proof, no baskets, no stress.
And guess what?
They come out crispy on the outside, soft and airy inside, and absolutely perfect with soups, sandwiches, or slathered in grass-fed butter.
It’s the kind of recipe that makes you feel like a kitchen queen without adding more to your already full plate.
For the Mama Who Wants to Start, But Feels Intimidated…
If sourdough has been on your “someday” list but you’ve been too overwhelmed to begin, I made something just for you.
It’s called the Simplified Sourdough Guide, and it breaks everything down:
How to start your own bubbly, healthy starter (no stress or confusion)
How to actually understand your dough and know when it’s ready without timers
My two go-to recipes that work every time—including this no-fail ciabatta roll method.
It’s free, because I want more mamas to feel confident and empowered in their kitchens—without needing a culinary degree.
Download your free Simplified Sourdough Guide here
Here’s to bread that works with your life—not against it.
Till next time..
Much love xx
