Hey mama! If you’re anything like me, you love a sweet treat that’s super easy to make, kid-friendly, and doesn’t come with a mile-long ingredient list. Well, I’ve got you covered with these 2-ingredient chocolate truffles—yes, just condensed milk and cacao powder! No baking, no fancy equipment, and best of all—you can totally customize them with nuts, seeds, or coconut to make them your own.
What’s the Difference Between Cocoa and Cacao Powder?
Before we get to the good stuff, let’s quickly break this down. I know the terms “cocoa” and “cacao” can be confusing, but here’s the simple version:
Cacao Powder – The raw, less processed version, loaded with antioxidants, magnesium, and all those good-for-you nutrients. It has a slightly bitter, dark chocolate taste but packs more health benefits.
Cocoa Powder – More processed and often roasted at high temperatures, which reduces some of the nutrients but makes it smoother and milder in flavor (aka, less bitter).
For this recipe, I love using cacao powder because it adds a rich chocolatey taste without all the extra sugar and processing! But if cocoa is all you have, it still works beautifully.
Health Benefits of Cacao
I’m all for sneaky ways to make desserts a little healthier, and cacao does just that! It’s rich in:
✔ Antioxidants (hello, glowing skin!)
✔ Magnesium (great for relaxation and stress relief)
✔ Iron (important for mamas and growing kiddos)
Basically, these truffles are a guilt-free indulgence that actually nourish your body—yes, please!
2-Ingredient Chocolate Truffles Recipe
Simple, delicious, and totally mom-approved!
Ingredients:
✔ 1 cup condensed milk (store-bought or homemade—recipe below!)
✔ ¼ cup cacao powder (or cocoa powder)
Optional Add-Ins:
✨ Chopped nuts (almonds, walnuts, hazelnuts—whatever you love!)
✨ Chia seeds or flaxseeds (sneaky nutrition boost!)
✨ Shredded coconut (for rolling or mixing in)
✨ A pinch of sea salt or cinnamon for extra flavor
Instructions:
1. In a bowl, mix the condensed milk and cacao powder until smooth and well combined.
2. Cover and refrigerate for at least 1 hour (this helps it firm up).
3. Once chilled, scoop out small portions and roll them into bite-sized balls.
4. Roll each truffle in cacao powder, shredded coconut, or chopped nuts.
5. Enjoy immediately or store in the fridge for a firmer texture.
That’s it! So simple, so delicious, and no baking required!
Homemade No-Cook Condensed Milk
Okay, mama, let’s talk about making your own condensed milk. This is a game-changer, especially if you don’t have the canned stuff on hand. Plus, it’s super easy and doesn’t require any cooking!
Ingredients:
✔ 1 cup powdered full milk
✔ ½ cup powdered sugar
✔ ¼ cup water (adjust for consistency)
Instructions:
1. Blend all ingredients together until smooth and thick.
2. Add more water if needed, but for this truffle recipe, keep it extra thick.
3. Store in the fridge for at least a day before using.
This homemade condensed milk isn’t just great for truffles—it’s perfect for coffee, desserts, and even a quick drizzle over pancakes. You’ll never go back to store-bought again!
Why Moms & Kids Love These Truffles:
✔ Minimal ingredients = fewer grocery runs!
✔ Customizable = everyone gets their favorite flavors!
✔ No refined sugar = better than store-bought sweets!
✔ No baking = less mess and more fun with the kids!
So, next time you or the little ones are craving a sweet treat, whip up a batch of these easy, homemade chocolate truffles.
Let the kids roll them in coconut or nuts (hello, sensory play!) and enjoy a delicious, wholesome dessert together.
Let me know if you try them—I’d love to hear what mix-ins you use!
Happy snacking, mama!
