There’s something magical about sourdough. It transforms simple ingredients into something nourishing, flavorful, and honestly, addictive! And if you thought sourdough was just for bread, wait until you try these soft, gooey Sourdough Chocolate Knots—a combination of deep, tangy dough and rich, melty chocolate that vanishes within minutes of baking. (Ask me how I know!)
Why Sourdough? A Sweet Twist on Tradition
Sourdough isn’t just a fancy baking trend—it’s a gut-friendly, easier-to-digest, and flavor-packed way to enjoy baked goods. Unlike regular yeasted dough, sourdough ferments over time, breaking down gluten and phytic acid, which can make it easier on your stomach. Plus, it adds an incredible depth of flavor that pairs perfectly with chocolate.
And if you’re new to sourdough, don’t worry—I’ve got you! Grab my FREE Simplified Sourdough Guide and start your journey today. (Link below!)
Sourdough Chocolate Knots Recipe
Ingredients:
For the dough:
- 1/2 cup (120g) active sourdough starter (bubbly and ready!)
- 1/2 cup (120ml) warm milk
- 1/4 cup (50g) sugar or honey
- 2 1/2 cups (300g) all-purpose or bread flour
- 1/2 tsp salt
- 1 egg
- 4 tbsp (60g) butter, softened
Side note: honey does tend to make the texture softer than when using sugar.
For the filling:
- 1/4 cup (50g) butter, melted
- 1/2 cup (100g) dark chocolate, finely chopped (or chocolate chips)
- 2 tbsp cocoa powder
- 2 tbsp sugar (or honey for natural sweetness)
For brushing:
- 1 tbsp butter, melted
- Optional: sprinkle of powdered sugar
Instructions:
1️⃣ Mix & Knead – Combine sourdough starter, warm milk, sugar, flour, salt, egg, and softened butter. Knead until smooth and elastic (about 8-10 minutes by hand or 5 minutes in a stand mixer). Cover and let rest for 8-12 hours at room temperature (or overnight) until doubled.
2️⃣ Prepare the Filling – Melt butter and mix with cocoa powder, sugar, and chopped chocolate.
3️⃣ Roll & Spread – Roll dough into a large rectangle (about 12×16 inches). Spread the chocolate filling evenly.
4️⃣ Twist & Knot – Fold the dough in half, then slice into strips. Twist each strip and tie into a knot.
5️⃣ Second Rise – Place knots on a lined baking sheet. Cover and let them rise for 1-2 hours until puffy.
6️⃣ Bake – Preheat oven to 375°F (190°C). Bake for 12-15 minutes or until golden brown.
7️⃣ Final Touch – Brush with melted butter and dust with powdered sugar if desired. Enjoy warm!
Final Thoughts: The Sweetest Way to Enjoy Sourdough!
These sourdough chocolate knots are everything—soft, tangy, sweet, and utterly irresistible. They’re great for breakfast, an afternoon treat, or (let’s be honest) any time of the day.
Want to master sourdough with simple, no-fail steps? Download my FREE Simplified Sourdough Guide and start baking like a pro today!
Let me know if you try this recipe! Tag me or comment below—because I know these won’t last long in your kitchen either!
